ROC® White Sonora Wheat Berry Collection

REGENERATIVE ORGANIC CERTIFIED®

For the White Sonora Home Miller

Three 2.5 lb bags. Three distinctive flavor profiles. One desert heritage.

This curated collection is for the true White Sonora enthusiast—home millers and whole grain lovers who want to experience the full flavor spectrum of our signature heritage wheat. Each blend showcases White Sonora's sweet, earthy character alongside complementary heritage grains, giving you endless possibilities from delicate pastries to hearty artisan breads.

Your Collection Includes:

ROC® White Sonora Wheat Berries (2.5 lb) Pure desert heritage in its most authentic form. One of North America's oldest wheat varieties, cultivated for over 300 years by the Akimel O'odham people.

• Mill for: Tortillas, cakes, quick breads, pastries, and tender baked goods
• Cook whole for: Nutty, chewy additions to salads, soups, and grain bowls
• Flavor: Sweet, earthy, nutty with a delicate creamy wheat finish

ROC® Red Fife & White Sonora Blend (2.5 lb) A perfect marriage of hardy Red Fife and desert-adapted White Sonora. This all-purpose powerhouse combines Red Fife's malty depth with White Sonora's subtle sweetness.

• Mill for: Artisan breads, pasta, dinner rolls, and all-purpose baking
• Baking advantage: Creates breads that bake up moister with a cohesive, tender crumb
• Flavor: Malty wheat with subtle spice notes and creamy undertones

ROC® Blue Beard Durum & White Sonora Blend (2.5 lb) Ancient durum strength meets desert resilience. Two drought-tolerant varieties perfected through centuries of desert cultivation.

• Mill for: Homemade pasta, hearty breads, and rustic baking
• Cooking advantage: Exceptional structure for fresh pasta with remarkable chew
• Flavor: Rich wheat character with signature White Sonora earthiness