Princeton Popcorn Company

  • About Princeton Popcorn Co.
  • Mushroom-Style Popcorn
  • The Farm

Princeton Popcorn is grown—and popped—with pride in Princeton, Kansas. Started by first-generation farmer Robert Ralph (aka “Farmer Bob”), this is a popcorn brand that keeps things simple, honest, and close to the land. Every kernel comes from a single farm and a single farmer, grown without glyphosate or GMOs.

By owning the entire process—from planting and harvesting to cleaning, packaging, and popping—Princeton Popcorn delivers a cleaner, fresher product with zero shortcuts.

Their signature mushroom-style popcorn is known for its large, fluffy kernels and satisfying crunch. Grown on a single Kansas farm, every bag is traceable, minimally processed, and made for real popcorn lovers.

Nestled in Princeton, Kansas, this single-field farm is where every kernel of Princeton Popcorn is grown with care. Operated by Farmer Bob, the land is dedicated entirely to popcorn: no blending, no outside sourcing.

The farm follows clean, glyphosate-free growing practices and handles everything from planting to packaging onsite, making it the backbone of their popcorn’s signature quality.