Roots Chips

  • About Roots Chips
  • Avocado Oil. Real Idaho Potatoes.
  • The Farm

Roots started with a simple idea: that a potato chip could be grown with the same care as a crop meant for your table. Using regenerative agriculture on their Idaho farm, they’re making chips that are better for the soil, the eater, and the future of farming. No fillers, no shortcuts, just a better snack grown the way it should be.

While most chips come from commodity potatoes and anonymous fields, Roots grows theirs with intention. They’re the first chip company to be regeneratively certified, which means every bag supports soil health, crop diversity, and long-term sustainability.

They plant cover crops, promote pollinator habitats, and never till their soil—because how food is grown matters just as much as how it tastes. Roots is a chip company built by farmers who are in it for the next generation, not just the next harvest

While most chips come from commodity potatoes and anonymous fields, Roots grows theirs with intention. They’re the first chip company to be regeneratively certified, which means every bag supports soil health, crop diversity, and long-term sustainability.

They plant cover crops, promote pollinator habitats, and never till their soil—because how food is grown matters just as much as how it tastes. Roots is a chip company built by farmers who are in it for the next generation, not just the next harvest