Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
Certified B Corp, CCOF Certified Organic, Napa Green Certified Vineyards
Shipping & Delivery
Shipping & Delivery
Orders from Clif Family ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
Organic Jam Sampler – Six Small-Batch Preserves with Citrus, Berries & Spiced Fruit – 6 Pack
Organic Jam Sampler – Six Small-Batch Preserves with Citrus, Berries & Spiced Fruit – 6 Pack
Surprise the foodie in your life with Clif Family's Organic Jam Sampler! This tasty collection features six delicious jams made from the fruits grown on our own Napa Valley organic farm and from local growers.
Mornings get a citrusy kick-start with Meyer Lemon Marmalade on yogurt parfaits. Elevate your cheese board with a zesty pop! Blueberry, Pluot Lavender, Pear Ginger, and Triple Citrus Marmalade are perfect for spreading on toast, scones, or eating by the spoonful straight from the jar. Craving comfort? Our Apple Butter perfectly complements your grilled cheese sandwich.
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Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
Certified B Corp, CCOF Certified Organic, Napa Green Certified Vineyards
Shipping & Delivery
Shipping & Delivery
Orders from Clif Family ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
Organic Jam Sampler – Six Small-Batch Preserves with Citrus, Berries & Spiced Fruit – 6 Pack
Rooted in Napa Valley, Clif Family Farm began as a small garden planted by Clif Bar founders Gary Erickson and Kit Crawford. What started with fruit trees and century-old olive groves has grown into a thriving 10-acre organic farm, producing vibrant fruits, vegetables, olives, and pasture-raised Mottled Java chickens. Every harvest reflects a commitment to the land.
Clif Family Farm stands apart for the way it blends Napa Valley heritage with a hands-on approach to growing. What began as a small garden has become a thriving 10-acre organic farm, where fruits, vegetables, olives, and even heritage-breed chickens are raised with care.
The result is a line of small-batch products that carry the unmistakable freshness of farm-to-table, with every jar and bottle rooted in the Napa soil where it all began.
What started as a small garden in the early 2000s has grown into a fully operating 10-acre farm, where century-old olive trees still bear fruit alongside vibrant orchards, vegetable rows, and a flock of rare Mottled Java chickens. Every acre is certified organic through CCOF and managed with regenerative practices like no-till cultivation, perennial cover crops, and rotational sheep grazing.
These methods keep the soil thriving, reduce carbon impact, and ensure that each harvest carries the richness of a farm that’s as dedicated to the future as it is to the food it produces.
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