Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
Certified B Corp, CCOF Certified Organic, Napa Green Certified Vineyards
Shipping & Delivery
Shipping & Delivery
Orders from Clif Family ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
Organic Napa Nash Hot Sauce – Small-Batch Blend with Fresno, Aleppo & Jalapeño Peppers
Organic Napa Nash Hot Sauce – Small-Batch Blend with Fresno, Aleppo & Jalapeño Peppers
We grow the peppers used to make our Napa Nash Hot Sauce at the Clif Family Organic Farm, where they are handpicked at the peak of flavor. Inspired by Executive Chef Magnus Young's legendary Nashville Hot Chicken Sandwich, served on the Clif Family Food Truck.
This hot sauce is perfect for spicing up roasted vegetables, drizzling on tacos, or adding a kick to a Bloody Mary. Each small batch is made with a blend of Organic Fresno, Stocky Red Roaster, Aleppo, and Red Jalapeno peppers.
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Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
Certified B Corp, CCOF Certified Organic, Napa Green Certified Vineyards
Shipping & Delivery
Shipping & Delivery
Orders from Clif Family ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
Organic Napa Nash Hot Sauce – Small-Batch Blend with Fresno, Aleppo & Jalapeño Peppers
Rooted in Napa Valley, Clif Family Farm began as a small garden planted by Clif Bar founders Gary Erickson and Kit Crawford. What started with fruit trees and century-old olive groves has grown into a thriving 10-acre organic farm, producing vibrant fruits, vegetables, olives, and pasture-raised Mottled Java chickens. Every harvest reflects a commitment to the land.
Clif Family Farm stands apart for the way it blends Napa Valley heritage with a hands-on approach to growing. What began as a small garden has become a thriving 10-acre organic farm, where fruits, vegetables, olives, and even heritage-breed chickens are raised with care.
The result is a line of small-batch products that carry the unmistakable freshness of farm-to-table, with every jar and bottle rooted in the Napa soil where it all began.
What started as a small garden in the early 2000s has grown into a fully operating 10-acre farm, where century-old olive trees still bear fruit alongside vibrant orchards, vegetable rows, and a flock of rare Mottled Java chickens. Every acre is certified organic through CCOF and managed with regenerative practices like no-till cultivation, perennial cover crops, and rotational sheep grazing.
These methods keep the soil thriving, reduce carbon impact, and ensure that each harvest carries the richness of a farm that’s as dedicated to the future as it is to the food it produces.
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