Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
Certified B Corp, CCOF Certified Organic, Napa Green Certified Vineyards
Shipping & Delivery
Shipping & Delivery
Orders from Clif Family ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
Organic Pear Ginger Jam – Sweet Comice Pears with a Hint of Spice
Organic Pear Ginger Jam – Sweet Comice Pears with a Hint of Spice
Made with organic farm-grown, hand-picked Comice pears at their peak ripeness, this jam is bursting with flavor. We've added the perfect touch of ginger to create a delightful balance that complements everything from toast and pancakes to grilled cheese. Elevate your charcuterie board with a dollop next to bloomy Robiola cheese, or create a simple glaze by warming it with balsamic vinegar and olive oil. Brush it on poultry, pork tenderloin, duck, or veggies before grilling for a burst of sweet and spicy goodness. Enjoy it for breakfast on a toasted English muffin or add a swirl to a warm bowl of oatmeal for a satisfying start to your day.
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Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
Certified B Corp, CCOF Certified Organic, Napa Green Certified Vineyards
Shipping & Delivery
Shipping & Delivery
Orders from Clif Family ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
Organic Pear Ginger Jam – Sweet Comice Pears with a Hint of Spice
Rooted in Napa Valley, Clif Family Farm began as a small garden planted by Clif Bar founders Gary Erickson and Kit Crawford. What started with fruit trees and century-old olive groves has grown into a thriving 10-acre organic farm, producing vibrant fruits, vegetables, olives, and pasture-raised Mottled Java chickens. Every harvest reflects a commitment to the land.
Clif Family Farm stands apart for the way it blends Napa Valley heritage with a hands-on approach to growing. What began as a small garden has become a thriving 10-acre organic farm, where fruits, vegetables, olives, and even heritage-breed chickens are raised with care.
The result is a line of small-batch products that carry the unmistakable freshness of farm-to-table, with every jar and bottle rooted in the Napa soil where it all began.
What started as a small garden in the early 2000s has grown into a fully operating 10-acre farm, where century-old olive trees still bear fruit alongside vibrant orchards, vegetable rows, and a flock of rare Mottled Java chickens. Every acre is certified organic through CCOF and managed with regenerative practices like no-till cultivation, perennial cover crops, and rotational sheep grazing.
These methods keep the soil thriving, reduce carbon impact, and ensure that each harvest carries the richness of a farm that’s as dedicated to the future as it is to the food it produces.
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