Organic Plum Jam – Perfect Spread for Biscuits, Ice Cream & Cheese Boards

Clif Family Farm stands apart for the way it blends Napa Valley heritage with a hands-on approach to growing. What began as a small garden has become a thriving 10-acre organic farm, where fruits, vegetables, olives, and even heritage-breed chickens are raised with care.

The result is a line of small-batch products that carry the unmistakable freshness of farm-to-table, with every jar and bottle rooted in the Napa soil where it all began.

What started as a small garden in the early 2000s has grown into a fully operating 10-acre farm, where century-old olive trees still bear fruit alongside vibrant orchards, vegetable rows, and a flock of rare Mottled Java chickens. Every acre is certified organic through CCOF and managed with regenerative practices like no-till cultivation, perennial cover crops, and rotational sheep grazing.

These methods keep the soil thriving, reduce carbon impact, and ensure that each harvest carries the richness of a farm that’s as dedicated to the future as it is to the food it produces.