Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
Regenerative Organic Certified®
Shipping & Delivery
Shipping & Delivery
Orders from Oatman Farms ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
ROC® Skagit 1109 Flour
ROC® Skagit 1109 Flour
Developed by The Bread Lab in Washington’s Skagit Valley, this modern hard red winter wheat was bred for flavor, resilience, and whole grain baking. It delivers a rich, complex taste with notes of caramel, cacao, and toasted nuts.
Stone-ground from wheat grown on a regenerative farm, this flour is ideal for sourdough lovers seeking depth and character in every loaf.
Built for bread. Grown for good.
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Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
Regenerative Organic Certified®
Shipping & Delivery
Shipping & Delivery
Orders from Oatman Farms ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.



Oatman Farms is a regenerative farm and heritage grain mill rooted in Arizona’s desert. Set on historic land once stewarded by the Oatman family, the farm now grows ancient and climate-resilient grains using methods that restore soil health and biodiversity.
From their flavorful Red Fife flour to their award-winning baking mixes, every product is a celebration of sustainable agriculture and the rich culinary traditions of the Southwest.

These grains carry the story of the desert: Rugged, rich, and alive. Grown with care in Arizona’, Oatman Farms flour and mixes reflect the spirit of the land they come from.

With a deep respect for place, they grow ancient grains and climate-smart crops using practices that restore soil health and biodiversity. The farm’s rich volcanic soil, and dry air create ideal conditions for preserving flavor and nutrition. No synthetic fertilizers, no shortcuts.
Every harvest tells the story of a land revived and a commitment to farming for future generations.