Oatman Farms

  • About Oatman Farms
  • Taste the Desert in Bloom
  • The Farm

Oatman Farms is a regenerative farm and heritage grain mill rooted in Arizona’s desert. Set on historic land once stewarded by the Oatman family, the farm now grows ancient and climate-resilient grains using methods that restore soil health and biodiversity.

From their flavorful Red Fife flour to their award-winning baking mixes, every product is a celebration of sustainable agriculture and the rich culinary traditions of the Southwest.

These grains carry the story of the desert: Rugged, rich, and alive. Grown with care in Arizona’, Oatman Farms flour and mixes reflect the spirit of the land they come from.

With a deep respect for place, they grow ancient grains and climate-smart crops using practices that restore soil health and biodiversity. The farm’s rich volcanic soil, and dry air create ideal conditions for preserving flavor and nutrition. No synthetic fertilizers, no shortcuts.

Every harvest tells the story of a land revived and a commitment to farming for future generations.