Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
Regenerative Organic Certified®
Shipping & Delivery
Shipping & Delivery
Orders from Oatman Farms ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
ROC® Skagit 1109 Wheat Berry Blend
ROC® Skagit 1109 Wheat Berry Blend
This wheat berry blend was developed by The Bread Lab in Washington’s Skagit Valley with one goal in mind: flavor that supports a local grain economy. It’s a modern, non-GMO landrace wheat known for its rich, wheaty taste with hints of caramel, cacao, and coffee.
Freshly milled. Purposefully grown. Ready for your next recipe.
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Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
Regenerative Organic Certified®
Shipping & Delivery
Shipping & Delivery
Orders from Oatman Farms ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.




Oatman Farms is a regenerative farm and heritage grain mill rooted in Arizona’s desert. Set on historic land once stewarded by the Oatman family, the farm now grows ancient and climate-resilient grains using methods that restore soil health and biodiversity.
From their flavorful Red Fife flour to their award-winning baking mixes, every product is a celebration of sustainable agriculture and the rich culinary traditions of the Southwest.

These grains carry the story of the desert: Rugged, rich, and alive. Grown with care in Arizona’, Oatman Farms flour and mixes reflect the spirit of the land they come from.

With a deep respect for place, they grow ancient grains and climate-smart crops using practices that restore soil health and biodiversity. The farm’s rich volcanic soil, and dry air create ideal conditions for preserving flavor and nutrition. No synthetic fertilizers, no shortcuts.
Every harvest tells the story of a land revived and a commitment to farming for future generations.