• Oatman Farms LLC Flour White Sonora Flour
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Ingredients

100% stone-ground Regenerative Organic Certified® White Sonora wheat flour

Farming Practices & Certifications

Regenerative Organic Certified®

Shipping & Delivery

Orders from Oatman Farms ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.

White Sonora Flour – Regenerative Organic Heritage Wheat – ROC® Freshly Stone-Ground, Sweet Desert Flavor – (1 Bag)

White Sonora Flour – Regenerative Organic Heritage Wheat – ROC® Freshly Stone-Ground, Sweet Desert Flavor – (1 Bag)

$12.50
$12.50
Shipping calculated at checkout.

Light, creamy, and full of history. White Sonora is one of the oldest wheat varieties in North America, first cultivated in the desert Southwest more than 300 years ago. Stone-milled from heirloom grain, this flour has a soft texture, creamy flavor, and subtle golden flecks.

  • Heritage wheat variety with 300+ years of history

  • Stone-milled for soft texture and creamy flavor

  • Subtle golden color adds character to bakes

  • Versatile for both sweet and savory recipes

Perfect for cakes, pastries, muffins, tortillas, and quick breads, White Sonora brings gentle structure and delicate flavor to every bake. A heritage grain with a light touch and lasting value.

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Ingredients

100% stone-ground Regenerative Organic Certified® White Sonora wheat flour

Farming Practices & Certifications

Regenerative Organic Certified®

Shipping & Delivery

Orders from Oatman Farms ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.

View full details
Oatman Farms LLC Flour White Sonora Flour

White Sonora Flour – Regenerative Organic Heritage Wheat – ROC® Freshly Stone-Ground, Sweet Desert Flavor – (1 Bag)

$12.50
$12.50
  • About Oatman Farms
  • Taste the Desert in Bloom
  • The Farm

Oatman Farms is a regenerative farm and heritage grain mill rooted in Arizona’s desert. Set on historic land once stewarded by the Oatman family, the farm now grows ancient and climate-resilient grains using methods that restore soil health and biodiversity.

From their flavorful Red Fife flour to their award-winning baking mixes, every product is a celebration of sustainable agriculture and the rich culinary traditions of the Southwest.

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These grains carry the story of the desert: Rugged, rich, and alive. Grown with care in Arizona’, Oatman Farms flour and mixes reflect the spirit of the land they come from.

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With a deep respect for place, they grow ancient grains and climate-smart crops using practices that restore soil health and biodiversity. The farm’s rich volcanic soil, and dry air create ideal conditions for preserving flavor and nutrition. No synthetic fertilizers, no shortcuts.

Every harvest tells the story of a land revived and a commitment to farming for future generations.

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