Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
Certified kosher, USDA organic, grass-fed, solar-powered production, plastic-free packaging, and 100% recyclable materials.
Shipping & Delivery
Shipping & Delivery
Orders from Spring Sunrise ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
Spring Sunrise Organic Ghee - 9oz.
Spring Sunrise Organic Ghee - 9oz.
Our Ghee is derived from the cream of grass-fed, free-roaming cows with access to naturally occurring grasses.
Slow cooked in small batches to remove water and milk solids from from golden oil, using tradiation all methods.
USDA Certified Organic by Iowa Department of Agriculture and Land Stewardship
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Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
Certified kosher, USDA organic, grass-fed, solar-powered production, plastic-free packaging, and 100% recyclable materials.
Shipping & Delivery
Shipping & Delivery
Orders from Spring Sunrise ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
Spring Sunrise Organic Ghee - 9oz.
Spring Sunrise Natural Foods began as a small family food business in Fairfield, Iowa, in 1992, named after a watercolor painting called “A Spring Sunrise” by the founders’ son.
What started in a home kitchen has grown into a solar-powered facility, still rooted in the same care and tradition that shaped the company from the start. Today, Spring Sunrise produces premium ghee the traditional way: slow-cooking grass-fed butter for hours to bring out its rich, nutty flavor.
Using time-honored slow-cooking methods and grass-fed butter from American farms, each jar captures the rich, nutty flavor and natural benefits of ghee at its purest. Produced in a solar-powered kitchen and packaged without plastic, Spring Sunrise combines traditional quality with modern sustainability.
Today, production takes place just outside of town in a solar-powered facility surrounded by the rolling farmland of the Midwest. Every jar of ghee is slow-cooked in small batches, reflecting both the agricultural heritage of the region and the family’s dedication to food made with integrity.
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