Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
Global Animal Partnership Certified. Level 3 Pork & Level 4 Wagyu Beef/ Sourced from farms within 2 hours of our facility.
Made with only natural sources of nitrites and nitrates.
Shipping & Delivery
Shipping & Delivery
Orders from Foris Extraordinary Meats ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
Wine Lovers Charcuterie Kit
Wine Lovers Charcuterie Kit
Featuring TWO of Chef James’ original recipe salamis, one flavored with Chardonnay and the other with Old Vine Zinfandel, accompanied by a savory local cheese and local jam.
Wine Lovers Charcuterie Kit includes:
1 link No. 1 Salami
1 link Zin Salami
¼. lb. wedge Spotted Owl from Kokoborrego Cheese Co.
2.0 oz. jar Jam from Fruit Symphony
**Due to high demand, meats and accoutrements are subject to change without notice. But don't worry! You'll still get your money's worth!**
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Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
Global Animal Partnership Certified. Level 3 Pork & Level 4 Wagyu Beef/ Sourced from farms within 2 hours of our facility.
Made with only natural sources of nitrites and nitrates.
Shipping & Delivery
Shipping & Delivery
Orders from Foris Extraordinary Meats ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
Wine Lovers Charcuterie Kit
Foris Extraordinary Meats is a family-run charcuterie company in Columbus, Ohio, founded by chef James Forbes. What began as a home curing hobby has evolved into an award-winning producer of bold, small-batch meats crafted with care and creativity.
Foris partners directly with a GAP-certified family farm in Southern Ohio and sources 95% of its ingredients from local Ohio artisans, including craft beer, wine, and spices, all cured in their own USDA-inspected facility.
Foris Extraordinary Meats stands out for its chef-driven approach to charcuterie...combining culinary craft with Midwest sourcing. Every product is made in-house at their USDA-inspected facility using pork and beef from a GAP-certified family farm in Southern Ohio and 95% locally sourced ingredients like craft beer, wine, and spices.
The result is bold, award-winning flavor that celebrates regional partnerships and time-honored curing traditions.
Foris Extraordinary Meats produces all of its small-batch charcuterie in a USDA-inspected facility in Columbus, Ohio. They source their pork and beef directly from a GAP-certified family farm in Southern Ohio, ensuring humane animal care and exceptional quality from start to finish.
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