Thomas Cattle Company

  • About Thomas Cattle Company
  • Raised with Care. Crafted for Life
  • The Ranches

Thomas Cattle Company is a third-generation family ranch run by Seth & Elizabeth Thomas and Logan & Kristin Thomas, with herds roaming the wide and vast mountain desert of Idaho’s Owyhee Mountains and ranches across Idaho and Oregon. Known for raising all-natural Angus beef with care and focus on improving the habitat they run their herd on, TCC brings premium beef and products straight from the ranch to your table and home.

Thomas Cattle Company jerky is made from premium, all-natural Angus beef, never scraps, always whole cuts. It's seasoned simply, is gluten free and is free from artificial ingredients. It’s a protein-packed snack built for the trail, the road, or the workday.

In the rugged Owyhee Mountains of southwestern Idaho, TCC cattle graze across tens of thousands of acres from valley floors to peaks over 8,000 feet. This wide expanse of mountain desert terrain provides space for their cattle to roam, graze, and thrive. Creating strong, healthy herds and richly flavored beef. Rooted in three generations of ranching, TCC prioritizes the health of their herd and the continual improvement of the ranches they call home.