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USDA Organic, Regenerative
Orders from Sunrise Flour Mill ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
These single-source heritage wheat berries are soft, organic, and unprocessed, ideal for milling, sprouting, or planting.
Known for their light texture and mild flavor, they’re the same berries used to make ultra-fine whole wheat pastry flour. Many find heritage wheat more digestible than modern varieties.
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USDA Organic, Regenerative
Orders from Sunrise Flour Mill ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
Heritage Soft White Wheat Berries
Sunrise Flour Mill is a Minnesota-based organic mill dedicated to reviving heritage wheat and traditional milling methods. Founded by a husband-and-wife team passionate about health and flavor, the mill produces nutrient-dense flours with fewer allergens and richer taste. What started as a search for better bread turned into a full-scale movement to bring back the wheat our ancestors trusted.
Sunrise Flour Mill’s heritage flours are easier to digest, full of flavor, and rich in nutrients. Thanks to their unique slow milling process and commitment to organic growing practices, these flours support better baking and better health.
For home bakers and professionals alike, Sunrise delivers a better foundation for bread, without the modern compromises.
Unlike modern, industrialized flour, Sunrise Flour Mill products are made from organic heritage grains, grown without synthetic chemicals and milled using a traditional slow-speed method that preserves the natural bran and germ.
Their flours contain no added vital wheat gluten or additives, making them a trusted choice for those with gluten sensitivity. It’s real flour made the old-fashioned way, because that’s how it should be.
