Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
USDA Organic, Regenerative
Shipping & Delivery
Shipping & Delivery
Orders from Sunrise Flour Mill ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
Heritage Flour Trio
Heritage Flour Trio
Three essential flours, crafted from organic heritage wheat for better flavor, easier digestion, and all-purpose versatility.
Heritage White Flour – 5 lb.
Silky, naturally unbleached, and milled from organic Turkey Red wheat. A go-to for cookies, crusts, breads, and beyond. Many find it easier to digest than modern all-purpose flours.
Heritage Bread Blend – 5 lb.
A mix of Turkey Red and White Sonora wheat, this blend delivers structure, softness, and rich, nutty flavor—perfect for sourdough or yeasted loaves.
Heritage Whole Wheat – 5 lb.
Unifine-milled for a super-fine texture that bakes light and lofty. 100% whole grain, full of nutrients, and ready for bread, muffins, and more.
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Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
USDA Organic, Regenerative
Shipping & Delivery
Shipping & Delivery
Orders from Sunrise Flour Mill ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
Heritage Flour Trio
Sunrise Flour Mill is a Minnesota-based organic mill dedicated to reviving heritage wheat and traditional milling methods. Founded by a husband-and-wife team passionate about health and flavor, the mill produces nutrient-dense flours with fewer allergens and richer taste. What started as a search for better bread turned into a full-scale movement to bring back the wheat our ancestors trusted.
Sunrise Flour Mill’s heritage flours are easier to digest, full of flavor, and rich in nutrients. Thanks to their unique slow milling process and commitment to organic growing practices, these flours support better baking and better health.
For home bakers and professionals alike, Sunrise delivers a better foundation for bread, without the modern compromises.
Unlike modern, industrialized flour, Sunrise Flour Mill products are made from organic heritage grains, grown without synthetic chemicals and milled using a traditional slow-speed method that preserves the natural bran and germ.
Their flours contain no added vital wheat gluten or additives, making them a trusted choice for those with gluten sensitivity. It’s real flour made the old-fashioned way, because that’s how it should be.
Field Notes
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