Whole Omega Culinary Oil

Our Camelina Oil has a light, earthy flavor that makes it the perfect cooking oil as well as for baking, making salad dressings, sauces, dips, and much more. Unlike many other oils, it doesn't gel or solidify so it can also be a great base for dressings or marinades. It has a high smoke point of 475°F and is rich in omega-3 fatty acids and unsaturated fatty acids, making it a heart-healthy edible oil. It is high in monounsaturated and polyunsaturated fats, which can help reduce the risk of heart disease and improve cholesterol levels.