Rooted in Napa Valley, Clif Family Farm began as a small garden planted by Clif Bar founders Gary Erickson and Kit Crawford. What started with fruit trees and century-old olive groves has grown into a thriving 10-acre organic farm, producing vibrant fruits, vegetables, olives, and pasture-raised Mottled Java chickens. Every harvest reflects a commitment to the land.
Clif Family Farm stands apart for the way it blends Napa Valley heritage with a hands-on approach to growing. What began as a small garden has become a thriving 10-acre organic farm, where fruits, vegetables, olives, and even heritage-breed chickens are raised with care.
The result is a line of small-batch products that carry the unmistakable freshness of farm-to-table, with every jar and bottle rooted in the Napa soil where it all began.
What started as a small garden in the early 2000s has grown into a fully operating 10-acre farm, where century-old olive trees still bear fruit alongside vibrant orchards, vegetable rows, and a flock of rare Mottled Java chickens. Every acre is certified organic through CCOF and managed with regenerative practices like no-till cultivation, perennial cover crops, and rotational sheep grazing.
These methods keep the soil thriving, reduce carbon impact, and ensure that each harvest carries the richness of a farm that’s as dedicated to the future as it is to the food it produces.
