Some stories start with a product. Pecana’s story begins with the trees.
In the 1980s, the Chase family planted their first pecan orchard in the dry, sun-soaked soil of southeastern New Mexico. Over the years, those trees grew taller, stronger, and more deeply rooted in the desert ground, just as the family did.
Three generations later, what began as a small farm has expanded into thousands of acres of mature orchards, each tree carrying the quiet history of seasons gone by and the care of the people who’ve walked these rows for decades.
So, why pecans?
Because they belong here. Pecans are native to the South and thrive in New Mexico’s long growing seasons and dry desert air. They don’t strain water resources the way almonds do, and they deliver a naturally buttery sweetness that makes them stand out from every other nut. Packed with antioxidants and heart-healthy fats, pecans aren’t just sustainable, they’re exceptional.
What took a decade to perfect
When founder Kortney Chase set out to create a milk from her family’s pecans, she wasn’t chasing a trend. She was building on a legacy. For over ten years, she experimented with recipes until she landed on a blend that honored the orchard itself: creamy, nourishing, and true to the flavor of the nut. That’s how Pecana Milk was born.
What’s inside
Every bottle starts with organic pecans from the Chase family’s orchards, blended with clean water and a few simple ingredients. What you won’t find are seed oils, carrageenan, gums, gluten, or anything artificial.
The result is a silky, naturally rich nutmilk that’s as close to the orchard as you can pour.
More than farmland
Walk the rows of Pecana’s orchards and you’ll see more than just trees. You’ll see decades of care, a family rooted in the land, and a vision for how farming can evolve without losing its soul. From the orchard to your fridge, every sip of Pecana carries that story forward.
Pecana is legacy poured into a bottle.
