KCK Farms

  • About KCK Farms
  • Heritage Raised. Kansas Made
  • The Farm

KCK Farms is a fourth-generation Kansas farm led by Katie Mae. A rancher, mother, and agrotourism host. Rooted in tradition and sustainable practices, the farm raises pastured poultry in mobile coops that enrich the soil, heritage Berkshire pigs known for rich flavor and tenderness, Black Angus cattle finished on Kansas corn for premium beef, and lambs that provide both fiber and meat.

Every product reflects a commitment to land stewardship, animal care, and the belief that farm-to-table food should connect families to both quality and tradition.

KCK Farms meats are raised with intention on a fourth-generation Kansas farm, where sustainability guides every step. From pasture-raised poultry and heritage Berkshire pork to Black Angus beef finished on Kansas corn, each cut carries the depth of flavor that only comes from hands-on care and generational know-how.

With full control from pasture to processing, KCK delivers farm-to-table quality you can taste in every bite.

Led by Kregg and Katie Carothers, the farm broke away from big packers to raise and sell meats directly, keeping quality and integrity at the center. With practices that ensure nothing goes to waste and a vision for farming that lasts generations, KCK Farms is as much about caring for the land as it is about feeding families well.