Nick Race was born and raised in a small town in Massachusetts, where service to others was a way of life. From an early age, he served his community through the fire department and emergency services, while also growing up immersed in a rural environment that instilled a deep respect for land, nature, and self-reliance.
Nick pursued a degree in Fire Science and worked as an Emergency Medical Technician (EMT). Through years on the front lines of emergency medicine, one truth became undeniable: healthy food is foundational to healthy people. That realization sparked a calling—not just to serve his community in moments of crisis, but to serve them every day by producing clean, nutrient-dense food raised the right way.
That calling became Race Family Farmstead.
We are a first-generation farmstead rooted in regenerative agriculture and permaculture principles, committed to stewarding the land, honoring the animals we raise, and providing food you can trust—without compromise.
Regenerative & Permaculture Practices
At Race Family Farmstead, we believe farming should regenerate the land, respect the animal, and nourish the people it feeds. Every decision we make is guided by long-term soil health, animal welfare, and transparency.
We work with nature—not against it—to build resilient ecosystems that produce superior food.
Pasture-Raised, Forest-Raised, and Pond-Raised Livestock in East Tennessee
At Race Family Farmstead, our animals are raised with intention, integrity, and respect for nature. Every species lives in an environment designed to support natural behavior, regenerate soil, and produce clean, nutrient-dense food you can trust.
Our regenerative and permaculture-based farming practices prioritize animal welfare, land stewardship, and exceptional flavor—resulting in premium pasture-raised poultry, forest-raised pork, pond-raised ducks, and nutrient-dense eggs.
Raised With Purpose
Regenerative Agriculture That Nourishes Land and Community
Every animal at Race Family Farmstead plays a role in rebuilding soil, supporting ecosystems, and nourishing our community. By working with nature instead of against it, we produce food that is better for you—and better for the land.
Progressive Regression: Moving Forward Using the Old Ways.
