Spring Sunrise Natural Foods began as a small family food business in Fairfield, Iowa, in 1992, named after a watercolor painting called “A Spring Sunrise” by the founders’ son.
What started in a home kitchen has grown into a solar-powered facility, still rooted in the same care and tradition that shaped the company from the start. Today, Spring Sunrise produces premium ghee the traditional way: slow-cooking grass-fed butter for hours to bring out its rich, nutty flavor.
Using time-honored slow-cooking methods and grass-fed butter from American farms, each jar captures the rich, nutty flavor and natural benefits of ghee at its purest. Produced in a solar-powered kitchen and packaged without plastic, Spring Sunrise combines traditional quality with modern sustainability.
Today, production takes place just outside of town in a solar-powered facility surrounded by the rolling farmland of the Midwest. Every jar of ghee is slow-cooked in small batches, reflecting both the agricultural heritage of the region and the family’s dedication to food made with integrity.
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