White House Foods

  • About White House Foods
  • Pure Apples. No Shortcuts
  • The Farm

Since 1908, they’ve grown, picked, and packaged apples with a deep commitment to quality and tradition. From tree to table, their vertically integrated process ensures every jar of applesauce, vinegar, or juice is made with care and without compromise.

Rooted in American farming heritage, White House Foods continues to craft wholesome products that honor the land, the fruit, and the families they serve.

White House Foods has been crafting apple-based products in Virginia’s Shenandoah Valley for over a century. From orchard to jar, their process is grounded in simplicity, quality, and care. Every product starts with handpicked apples, no added fillers, no unnecessary ingredients. Just the clean, honest flavor of fruit that’s been grown, pressed, and preserved with five generations of know-how.

In the heart of Virginia’s apple country, White House Foods tends to its orchards with care passed down through generations. The region’s rich soil and crisp mountain air create the perfect environment for growing flavorful, nutrient-rich apples. Every harvest reflects a deep commitment to stewardship, tradition, and the simple idea that real quality starts in the orchard.