Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
Certified kosher, USDA organic, grass-fed, solar-powered production, plastic-free packaging, and 100% recyclable materials.
Shipping & Delivery
Shipping & Delivery
Orders from Spring Sunrise ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
Classic Brown Butter Ghee
Classic Brown Butter Ghee
Our Classic Brown Butter Ghee is a rich and flavorful twist on traditional clarified butter. Crafted from Grade AA Butter and cooked longer to bring out flavor until the milk solids caramelize, this ghee offers a deep, nutty aroma and a warm, toasty finish that elevates any dish. Its robust flavor makes it a perfect finishing fat for roasted vegetables, grilled meats, or baked goods, adding complexity without overpowering the dish.
While this ghee is not certified organic, it is made with care using traditional methods that prioritize quality and taste. With a high smoke point and an 18 month shelf life from the date of manufacture, it’s a versatile pantry staple for home cooks and professional chefs alike. Whether you’re sautéing, baking, or simply spreading it on toast, our Brown Butter Ghee brings a gourmet touch to everyday meals.
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Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
Certified kosher, USDA organic, grass-fed, solar-powered production, plastic-free packaging, and 100% recyclable materials.
Shipping & Delivery
Shipping & Delivery
Orders from Spring Sunrise ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
Classic Brown Butter Ghee
Spring Sunrise Natural Foods began as a small family food business in Fairfield, Iowa, in 1992, named after a watercolor painting called “A Spring Sunrise” by the founders’ son.
What started in a home kitchen has grown into a solar-powered facility, still rooted in the same care and tradition that shaped the company from the start. Today, Spring Sunrise produces premium ghee the traditional way: slow-cooking grass-fed butter for hours to bring out its rich, nutty flavor.
Using time-honored slow-cooking methods and grass-fed butter from American farms, each jar captures the rich, nutty flavor and natural benefits of ghee at its purest. Produced in a solar-powered kitchen and packaged without plastic, Spring Sunrise combines traditional quality with modern sustainability.
Today, production takes place just outside of town in a solar-powered facility surrounded by the rolling farmland of the Midwest. Every jar of ghee is slow-cooked in small batches, reflecting both the agricultural heritage of the region and the family’s dedication to food made with integrity.
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