Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
USDA Organic, Regenerative
Shipping & Delivery
Shipping & Delivery
Orders from Sunrise Flour Mill ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
Heritage Bread Blend Flour
Heritage Bread Blend Flour
A blend of Turkey Red and White Sonora heritage wheat, this flour delivers strong structure, rich flavor, and a soft crumb.
Naturally unbleached and rich in protein, it bakes beautifully whether you're making sourdough or yeasted loaves.
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Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
USDA Organic, Regenerative
Shipping & Delivery
Shipping & Delivery
Orders from Sunrise Flour Mill ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
Heritage Bread Blend Flour
Sunrise Flour Mill is a Minnesota-based organic mill dedicated to reviving heritage wheat and traditional milling methods. Founded by a husband-and-wife team passionate about health and flavor, the mill produces nutrient-dense flours with fewer allergens and richer taste. What started as a search for better bread turned into a full-scale movement to bring back the wheat our ancestors trusted.
Sunrise Flour Mill’s heritage flours are easier to digest, full of flavor, and rich in nutrients. Thanks to their unique slow milling process and commitment to organic growing practices, these flours support better baking and better health.
For home bakers and professionals alike, Sunrise delivers a better foundation for bread, without the modern compromises.
Unlike modern, industrialized flour, Sunrise Flour Mill products are made from organic heritage grains, grown without synthetic chemicals and milled using a traditional slow-speed method that preserves the natural bran and germ.
Their flours contain no added vital wheat gluten or additives, making them a trusted choice for those with gluten sensitivity. It’s real flour made the old-fashioned way, because that’s how it should be.
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