Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
USDA Organic, Regenerative
Shipping & Delivery
Shipping & Delivery
Orders from Sunrise Flour Mill ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
Heritage Flour 4-Pack – Organic Heritage Wheat Sampler – Versatile Flours for All Baking Needs – (4 × 5 lb Bags)
Heritage Flour 4-Pack – Organic Heritage Wheat Sampler – Versatile Flours for All Baking Needs – (4 × 5 lb Bags)
Four flours, endless baking possibilities. This 4-pack brings together a complete set of heritage wheat flours, each crafted from organic grains for better flavor, nutrition, and digestibility. Fresh-milled and unbleached, they honor tradition while delivering versatile results in the kitchen.
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Heritage White Flour (5 lb) – Milled from organic Turkey Red wheat, silky and naturally unbleached. Perfect for cookies, crusts, breads, and more.
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Heritage Bread Blend (5 lb) – A mix of Turkey Red and White Sonora wheat, balanced for structure, softness, and rich flavor. Excellent for sourdough or yeasted loaves.
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Heritage Whole Wheat (5 lb) – Unifine-milled for a fine texture that bakes light and lofty. 100% whole grain, nutrient-rich, and versatile.
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Heritage Whole Wheat Bread Blend (5 lb) – A fiber-rich blend of hard red and soft white wheat. Nutty, nourishing, and great for hearty breads.
From delicate pastries to rustic loaves, this collection covers it all. Flour that honors tradition. Farm-forward, nutrient-rich, and ready for better baking.
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Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
USDA Organic, Regenerative
Shipping & Delivery
Shipping & Delivery
Orders from Sunrise Flour Mill ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
Heritage Flour 4-Pack – Organic Heritage Wheat Sampler – Versatile Flours for All Baking Needs – (4 × 5 lb Bags)
Sunrise Flour Mill is a Minnesota-based organic mill dedicated to reviving heritage wheat and traditional milling methods. Founded by a husband-and-wife team passionate about health and flavor, the mill produces nutrient-dense flours with fewer allergens and richer taste. What started as a search for better bread turned into a full-scale movement to bring back the wheat our ancestors trusted.
Sunrise Flour Mill’s heritage flours are easier to digest, full of flavor, and rich in nutrients. Thanks to their unique slow milling process and commitment to organic growing practices, these flours support better baking and better health.
For home bakers and professionals alike, Sunrise delivers a better foundation for bread, without the modern compromises.
Unlike modern, industrialized flour, Sunrise Flour Mill products are made from organic heritage grains, grown without synthetic chemicals and milled using a traditional slow-speed method that preserves the natural bran and germ.
Their flours contain no added vital wheat gluten or additives, making them a trusted choice for those with gluten sensitivity. It’s real flour made the old-fashioned way, because that’s how it should be.
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