Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
USDA Organic, Regenerative
Shipping & Delivery
Shipping & Delivery
Orders from Sunrise Flour Mill ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
Heritage Flour 4-Pack
Heritage Flour 4-Pack
Four flours. One purpose: better baking with heritage wheat that's organic, flavorful, and easier to digest.
Heritage White Flour – 5 lb.
Milled from organic Turkey Red wheat, this silky, naturally unbleached flour is perfect for everything from cookies to crusts. Many find it more digestible than modern all-purpose flours.
Heritage Bread Blend – 5 lb.
A balanced mix of Turkey Red and White Sonora wheat—ideal for hearty, flavorful loaves with great structure and a soft crumb. No bleaching, no shortcuts.
Heritage Whole Wheat – 5 lb.
Finely milled using our Unifine system, this 100% whole grain flour delivers rich flavor and light texture. Perfect for bread, muffins, pancakes, and more.
Heritage Whole Wheat Bread Blend – 5 lb.
A fiber-rich blend of hard red and soft white heritage wheat. Bakes up smooth, nutty, and nourishing—great for sourdough and yeasted breads alike.
Flour that honors tradition. Fresh-milled and farm-forward
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Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
USDA Organic, Regenerative
Shipping & Delivery
Shipping & Delivery
Orders from Sunrise Flour Mill ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.








Sunrise Flour Mill is a Minnesota-based organic mill dedicated to reviving heritage wheat and traditional milling methods. Founded by a husband-and-wife team passionate about health and flavor, the mill produces nutrient-dense flours with fewer allergens and richer taste. What started as a search for better bread turned into a full-scale movement to bring back the wheat our ancestors trusted.

Sunrise Flour Mill’s heritage flours are easier to digest, full of flavor, and rich in nutrients. Thanks to their unique slow milling process and commitment to organic growing practices, these flours support better baking and better health.
For home bakers and professionals alike, Sunrise delivers a better foundation for bread, without the modern compromises.

Unlike modern, industrialized flour, Sunrise Flour Mill products are made from organic heritage grains, grown without synthetic chemicals and milled using a traditional slow-speed method that preserves the natural bran and germ.
Their flours contain no added vital wheat gluten or additives, making them a trusted choice for those with gluten sensitivity. It’s real flour made the old-fashioned way, because that’s how it should be.