Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
USDA Organic, Regenerative
Shipping & Delivery
Shipping & Delivery
Orders from Sunrise Flour Mill ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
Heritage Pasta Flour – Organic, Fine-Ground Wheat – Perfect for Homemade Pasta & Italian Cooking
Heritage Pasta Flour – Organic, Fine-Ground Wheat – Perfect for Homemade Pasta & Italian Cooking
Nutty, rich, and made for pasta night. This heritage pasta flour is milled from a blend of organic hard red wheats, offering deep flavor and a gentle texture that makes homemade pasta a joy to prepare.
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Milled from organic heritage hard red wheat
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Nutty flavor with subtle richness
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Easy to work with for fresh pasta doughs
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Holds up beautifully in linguini, ravioli, and more
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Many find heritage wheat easier to digest than modern varieties
From soil to stovetop, this is pasta flour with purpose. Crafted to bring flavor, texture, and tradition to every dish.
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Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
USDA Organic, Regenerative
Shipping & Delivery
Shipping & Delivery
Orders from Sunrise Flour Mill ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
Heritage Pasta Flour – Organic, Fine-Ground Wheat – Perfect for Homemade Pasta & Italian Cooking
Sunrise Flour Mill is a Minnesota-based organic mill dedicated to reviving heritage wheat and traditional milling methods. Founded by a husband-and-wife team passionate about health and flavor, the mill produces nutrient-dense flours with fewer allergens and richer taste. What started as a search for better bread turned into a full-scale movement to bring back the wheat our ancestors trusted.
Sunrise Flour Mill’s heritage flours are easier to digest, full of flavor, and rich in nutrients. Thanks to their unique slow milling process and commitment to organic growing practices, these flours support better baking and better health.
For home bakers and professionals alike, Sunrise delivers a better foundation for bread, without the modern compromises.
Unlike modern, industrialized flour, Sunrise Flour Mill products are made from organic heritage grains, grown without synthetic chemicals and milled using a traditional slow-speed method that preserves the natural bran and germ.
Their flours contain no added vital wheat gluten or additives, making them a trusted choice for those with gluten sensitivity. It’s real flour made the old-fashioned way, because that’s how it should be.
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