Lemon + Ginger + Aronia Berry

Shrubbly bridges a gap that most people didn't even know existed. The space between drinks that taste great and drinks that are actually good for you. By reviving centuries-old shrub-making techniques, they've cracked the code on making apple cider vinegar genuinely enjoyable rather than something you choke down for health benefits.

Each can delivers the complex, layered flavors of artisanal fruit preserves while providing functional wellness benefits, all without the hours of prep work that traditional shrub-making requires. It's refreshment that doesn't ask you to choose between pleasure and purpose.

Shrubbly's farm story is rooted in the kind of patient determination that defines generational agriculture. After a lengthy search for affordable farmland, the founders finally found their perfect place in 2010 - though "perfect" meant starting from scratch. They spent years building a small farmhouse before planting their first berry bush on April 26, 2013, then waited nearly seven more years before filling their first cans of Shrubbly on January 31, 2020.

It's the kind of long-shot timeline that only makes sense when you're building something real from the ground up, where dreams get measured not in quarters but in seasons.