Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
Regenerative Organic Certified ® farming methods. Plant from seed, allowing deep roots to draw rich nutrients.
Fields are never irrigated, and we use no synthetic fertilizers or pesticides.
Native plants and animals thrive alongside our tea trees, creating a balanced ecosystem.
Shipping & Delivery
Shipping & Delivery
Orders from Wild Orchard Teas ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
Organic Ayr Matcha Black
Organic Ayr Matcha Black
Jeju Black Matcha comes packaged in a recyclable cylinder and compostable inner pouch.
While there are no hard set rules, our unique matcha varieties are best enjoyed as lattes rather than with water alone. All our matcha are made of tea leaves grown in full sun, unshaded, without removing any of their stems and veins. This results in an extremely bitter tea when mixed purely with water; however, when combined with whole milk or creamy oat milk, they are possibly the most flavorful & delicious tea lattes you will taste! Our farmers chose to create these full-sun matcha because of the intensity of the resulting flavor and nutrients. This is also in line with the Wild Orchard way of doing things: wild, regenerative, organic, and processed as little as possible.
Ingredients: Organic black tea*.
*Regenerative Organic Certified
Weight: 1.59 oz | 45 grams
LATTE RECIPE
- Whisk 2-3 teaspoons matcha in a few Tablespoons water until completely smooth.
- Add 1 cup whole milk or creamy oat milk.
- Stir in maple syrup to your liking.
*Can be enjoyed hot or cold.
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Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
Regenerative Organic Certified ® farming methods. Plant from seed, allowing deep roots to draw rich nutrients.
Fields are never irrigated, and we use no synthetic fertilizers or pesticides.
Native plants and animals thrive alongside our tea trees, creating a balanced ecosystem.
Shipping & Delivery
Shipping & Delivery
Orders from Wild Orchard Teas ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
Organic Ayr Matcha Black
Wild Orchard began on Jeju Island in 1999 with a simple idea: grow tea the way nature intended. Planted from seed on volcanic soil and left to grow wild among native plants and animals, their teas are the product of patience, purity, and deep ecological care.
For over two decades, no irrigation, no pesticides, and no shortcuts, just clean, regenerative farming rooted in tradition. Today, Wild Orchard is home to the world’s first Regenerative Organic Certified® tea farm and more than 25 global awards for taste and aroma.
Each cup is a reflection of the land, the method, and the belief that tea can do more than nourish, it can restore.
Wild Orchard Teas are grown regeneratively on Jeju Island, South Korea, without irrigation, pesticides, or synthetic inputs, just volcanic soil, deep roots, and time. Planted from seed and left to grow in harmony with native wildlife, their teas are rich in nutrients and clean in flavor.
Every cup reflects decades of patience, a living ecosystem, and a deep respect for the natural process.
Wild Orchard’s tea farm sits on 1,000 acres of volcanic soil on Jeju Island, South Korea, an ideal environment for deep-rooted, nutrient-dense growth. Since 1999, tea trees have been planted from seed, not cuttings, allowing for stronger, more resilient plants. For over two decades, the farm was left largely untouched, encouraging a thriving ecosystem of native plants, insects, and wildlife.
There’s no irrigation, no synthetic fertilizers, and no pesticides, only geese to fertilize the soil and manage weeds, and nature to do the rest. In 2022, Wild Orchard became the world’s first Regenerative Organic Certified® tea farm, a recognition of its commitment to biodiversity, soil health, and long-term sustainability.
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