Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
Certified B Corp, CCOF Certified Organic, Napa Green Certified Vineyards
Shipping & Delivery
Shipping & Delivery
Orders from Clif Family ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
Organic Salt & Vinegar Mixed Nuts – Bold Snack for Wine Pairing, Salads & Charcuterie
Organic Salt & Vinegar Mixed Nuts – Bold Snack for Wine Pairing, Salads & Charcuterie
A classic combination gets a gourmet twist. This delightful mix features a medley of almonds and cashews, each perfectly seasoned with a tangy, lip-smacking salt and vinegar punch.
Our savory nut mixes are created by the Clif Family culinary team to be everything from a solo snack to the star of your charcuterie board. These flavor-packed mixes pair well with your favorite wine, add an unexpected crunch to salads, or elevate your adventures.
These aren’t your average nut mixes. They’re crafted with care using only the finest, high-quality, organic ingredients, ensuring each bite is good for the planet and your palate.
P.S. Don’t forget to check out all our delicious flavors!
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Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
Certified B Corp, CCOF Certified Organic, Napa Green Certified Vineyards
Shipping & Delivery
Shipping & Delivery
Orders from Clif Family ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.


Rooted in Napa Valley, Clif Family Farm began as a small garden planted by Clif Bar founders Gary Erickson and Kit Crawford. What started with fruit trees and century-old olive groves has grown into a thriving 10-acre organic farm, producing vibrant fruits, vegetables, olives, and pasture-raised Mottled Java chickens. Every harvest reflects a commitment to the land.

Clif Family Farm stands apart for the way it blends Napa Valley heritage with a hands-on approach to growing. What began as a small garden has become a thriving 10-acre organic farm, where fruits, vegetables, olives, and even heritage-breed chickens are raised with care.
The result is a line of small-batch products that carry the unmistakable freshness of farm-to-table, with every jar and bottle rooted in the Napa soil where it all began.

What started as a small garden in the early 2000s has grown into a fully operating 10-acre farm, where century-old olive trees still bear fruit alongside vibrant orchards, vegetable rows, and a flock of rare Mottled Java chickens. Every acre is certified organic through CCOF and managed with regenerative practices like no-till cultivation, perennial cover crops, and rotational sheep grazing.
These methods keep the soil thriving, reduce carbon impact, and ensure that each harvest carries the richness of a farm that’s as dedicated to the future as it is to the food it produces.