Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
Pasture-raised, grass-fed & grain-finished.
Shipping & Delivery
Shipping & Delivery
Orders from Little Mountain Farm ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
Picanha Roast (Sirloin Cap)
Picanha Roast (Sirloin Cap)
A true butcher’s cut and a staple of Brazilian steakhouses, our 3 lb Picanha Roast delivers bold beef flavor, exceptional juiciness, and a tender bite that shines over live fire.
Cut from the top sirloin cap and left with its signature fat cap intact, the picanha roasts beautifully, basting the meat as it cooks and creating a rich, beef-forward flavor with a crisp, golden exterior. Whether roasted whole, sliced into steaks, or cooked low and slow over charcoal, this cut is designed to impress.
Perfect for backyard grilling, smoking, or oven roasting, the picanha is a versatile centerpiece cut that rewards simple seasoning and careful heat. If you are looking to elevate your next meal with a cut that combines tradition, flavor, and craftsmanship, this one delivers every time.
Best prepared: Grilled or roasted whole, then sliced against the grain
Average weight: 3 lbs
Cut: Top sirloin cap (picanha)
Couldn't load pickup availability
Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
Pasture-raised, grass-fed & grain-finished.
Shipping & Delivery
Shipping & Delivery
Orders from Little Mountain Farm ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
Picanha Roast (Sirloin Cap)
Little Mountain Farm & Cattle Co. is a family-owned cattle farm and direct-to-consumer beef business located 35 miles north of Charlotte, NC. As our farm continues to vertically integrate our operation, we are cutting out the "middle man" and creating more direct access to premium farm-raised beef and value-added products such as tallow, snack sticks, and beef jerky.
Our family is passionate about American agriculture, serving the Lord, and creating community. As we continue to grow our direct to consumer beef business, our hope is that we play a small role in sustaining farming in our great country.
Great beef starts in the pasture. Their Angus cattle are thoughtfully pasture-raised, then grain-finished to enhance tenderness and depth of flavor.
The result? A well-marbled, richly satisfying product that delivers steakhouse quality at home, all from a family farm that values transparency, quality, and local connection.
Little Mountain Farm stands out for its commitment to quality and transparency. Their cattle are pasture-raised and grain-finished, ensuring a rich flavor profile. All products are USDA inspected, and the farm offers a 24-hour guarantee for local pickups, emphasizing their dedication to customer satisfaction and ethical farming practices.
Field Notes
Read More
