Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
Global Animal Partnership Certified. Level 3 Pork & Level 4 Wagyu Beef/ Sourced from farms within 2 hours of our facility.
Made with only natural sources of nitrites and nitrates.
Shipping & Delivery
Shipping & Delivery
Orders from Foris Extraordinary Meats ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
Salami Variety Pack
Salami Variety Pack
The Salami Variety Pack includes seven links of our signature dry cured salami and chorizo. Since we handmake all our products with natural casings, the length and diameter of each salami and chorizo will vary.
Variety Pack includes one link of the following:
- Fino Salami (2024 Good Food Awards Finalist)
- Lupo Salami
- 1 Salami
- Rojizo Chorizo
- Tripel Pigs Salami
- Zin Salami
- Hoguera Spreadable Chorizo (2021 Good Food Awards Finalist)
*Salami and chorizo varieties are subject to change based on availability. We might double up on one item if we run out. Don't worry! You'll still get your money's worth!
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Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
Global Animal Partnership Certified. Level 3 Pork & Level 4 Wagyu Beef/ Sourced from farms within 2 hours of our facility.
Made with only natural sources of nitrites and nitrates.
Shipping & Delivery
Shipping & Delivery
Orders from Foris Extraordinary Meats ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
Salami Variety Pack
Foris Extraordinary Meats is a family-run charcuterie company in Columbus, Ohio, founded by chef James Forbes. What began as a home curing hobby has evolved into an award-winning producer of bold, small-batch meats crafted with care and creativity.
Foris partners directly with a GAP-certified family farm in Southern Ohio and sources 95% of its ingredients from local Ohio artisans, including craft beer, wine, and spices, all cured in their own USDA-inspected facility.
Foris Extraordinary Meats stands out for its chef-driven approach to charcuterie...combining culinary craft with Midwest sourcing. Every product is made in-house at their USDA-inspected facility using pork and beef from a GAP-certified family farm in Southern Ohio and 95% locally sourced ingredients like craft beer, wine, and spices.
The result is bold, award-winning flavor that celebrates regional partnerships and time-honored curing traditions.
Foris Extraordinary Meats produces all of its small-batch charcuterie in a USDA-inspected facility in Columbus, Ohio. They source their pork and beef directly from a GAP-certified family farm in Southern Ohio, ensuring humane animal care and exceptional quality from start to finish.
Field Notes
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