Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
Certified B Corp, CCOF Certified Organic, Napa Green Certified Vineyards
Shipping & Delivery
Shipping & Delivery
Orders from Clif Family ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
Solar Grown™ Hot Honey – Bold Chili Heat Balanced with Pure Raw Honey
Solar Grown™ Hot Honey – Bold Chili Heat Balanced with Pure Raw Honey
Add a little sweetness to your routine with Clif Family’s Solar Grown™ Honey. You can practically feel the sunshine in each jar, harvested from pollinator-friendly solar farm hives designed for great taste and environmentally friendly upsides. We flavor our honey with single-origin spices from Burlap & Barrel to support small farmers. Our honey is not only sweet to taste, but also sweet to the planet.
Fire up your taste buds with our Hot Honey, featuring a distinct heat profile from Cobanero Chili, expertly balanced with the sweetness of pure honey. It's a delicious blend of sweet and heat, perfect for glazing chicken wings, drizzling over cornbread, or accompanying cheese and charcuterie.
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Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
Certified B Corp, CCOF Certified Organic, Napa Green Certified Vineyards
Shipping & Delivery
Shipping & Delivery
Orders from Clif Family ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.


Rooted in Napa Valley, Clif Family Farm began as a small garden planted by Clif Bar founders Gary Erickson and Kit Crawford. What started with fruit trees and century-old olive groves has grown into a thriving 10-acre organic farm, producing vibrant fruits, vegetables, olives, and pasture-raised Mottled Java chickens. Every harvest reflects a commitment to the land.

Clif Family Farm stands apart for the way it blends Napa Valley heritage with a hands-on approach to growing. What began as a small garden has become a thriving 10-acre organic farm, where fruits, vegetables, olives, and even heritage-breed chickens are raised with care.
The result is a line of small-batch products that carry the unmistakable freshness of farm-to-table, with every jar and bottle rooted in the Napa soil where it all began.

What started as a small garden in the early 2000s has grown into a fully operating 10-acre farm, where century-old olive trees still bear fruit alongside vibrant orchards, vegetable rows, and a flock of rare Mottled Java chickens. Every acre is certified organic through CCOF and managed with regenerative practices like no-till cultivation, perennial cover crops, and rotational sheep grazing.
These methods keep the soil thriving, reduce carbon impact, and ensure that each harvest carries the richness of a farm that’s as dedicated to the future as it is to the food it produces.