Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
Certified B Corp, CCOF Certified Organic, Napa Green Certified Vineyards
Shipping & Delivery
Shipping & Delivery
Orders from Clif Family ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
Wine Jelly Trio – Rosé, White & Red Wine Jellies for Entertaining & Everyday Pairings – 3 Pack
Wine Jelly Trio – Rosé, White & Red Wine Jellies for Entertaining & Everyday Pairings – 3 Pack
Elevate your cheese and charcuterie boards with Clif Family’s Wine Jelly Trio, crafted from Clif Family Wines in our Organic Preserve Kitchen by preserve maker Dulce Noonan. This trio includes Rosé Wine Jelly, White Wine Jelly, and Red Wine Jelly, each offering a unique pairing experience. Perfect for cheese and charcuterie boards, whisked into salad dressings, or added to ice cream, these jellies are versatile and delicious.
The pairing opportunities are endless, but we recommend pairing the Rose Wine Jelly with a soft goat cheese, the White Wine Jelly with a tangy blue cheese and the red wine jelly with a sharp cheddar.
Rose Wine Jelly: Fruity and Lively
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Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
Certified B Corp, CCOF Certified Organic, Napa Green Certified Vineyards
Shipping & Delivery
Shipping & Delivery
Orders from Clif Family ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.

Rooted in Napa Valley, Clif Family Farm began as a small garden planted by Clif Bar founders Gary Erickson and Kit Crawford. What started with fruit trees and century-old olive groves has grown into a thriving 10-acre organic farm, producing vibrant fruits, vegetables, olives, and pasture-raised Mottled Java chickens. Every harvest reflects a commitment to the land.
Clif Family Farm stands apart for the way it blends Napa Valley heritage with a hands-on approach to growing. What began as a small garden has become a thriving 10-acre organic farm, where fruits, vegetables, olives, and even heritage-breed chickens are raised with care.
The result is a line of small-batch products that carry the unmistakable freshness of farm-to-table, with every jar and bottle rooted in the Napa soil where it all began.
What started as a small garden in the early 2000s has grown into a fully operating 10-acre farm, where century-old olive trees still bear fruit alongside vibrant orchards, vegetable rows, and a flock of rare Mottled Java chickens. Every acre is certified organic through CCOF and managed with regenerative practices like no-till cultivation, perennial cover crops, and rotational sheep grazing.
These methods keep the soil thriving, reduce carbon impact, and ensure that each harvest carries the richness of a farm that’s as dedicated to the future as it is to the food it produces.