Where Your Food Dollar Goes—And Why Farmers Get the Smallest Cut
When you buy a gallon of milk, a dozen eggs, or a fresh-cut steak, have you ever wondered how much of that money actually makes...
Where Your Food Dollar Goes—And Why Farmers Get the Smallest Cut
When you buy a gallon of milk, a dozen eggs, or a fresh-cut steak, have you ever wondered how much of that money actually makes it back to the farmer?...
Why Farmers Have Faced Challenges Selling Directly to Consumers
Farming is a commitment. It’s waking up before dawn, working until the last bit of light disappears, and carrying the weight of generations before us...
Why Farmers Have Faced Challenges Selling Directly to Consumers
Farming is a commitment. It’s waking up before dawn, working until the last bit of light disappears, and carrying the weight of generations before us who built this country’s food...
Why Local Farms?
We’ve gotten used to not knowing much about our food. Where it came from. How it was grown. Who grew it. Labels try to fill...
Why Local Farms?
We’ve gotten used to not knowing much about our food. Where it came from. How it was grown. Who grew it. Labels try to fill in the blanks, but the...
Our Farms to Your Table
Recipes That Start Where Food Should: at the Source There’s a difference you can feel when you cook with food that didn’t travel from multiple...
Our Farms to Your Table
Recipes That Start Where Food Should: at the Source There’s a difference you can feel when you cook with food that didn’t travel from multiple trucks, through multiple facilities, waiting...