Sunrise Flour Mill

  • About Sunrise Flour Mill
  • Heritage Wheat. Modern Health
  • The Farm

Sunrise Flour Mill is a Minnesota-based organic mill dedicated to reviving heritage wheat and traditional milling methods. Founded by a husband-and-wife team passionate about health and flavor, the mill produces nutrient-dense flours with fewer allergens and richer taste. What started as a search for better bread turned into a full-scale movement to bring back the wheat our ancestors trusted.

Sunrise Flour Mill’s heritage flours are easier to digest, full of flavor, and rich in nutrients. Thanks to their unique slow milling process and commitment to organic growing practices, these flours support better baking and better health.

For home bakers and professionals alike, Sunrise delivers a better foundation for bread, without the modern compromises.

Unlike modern, industrialized flour, Sunrise Flour Mill products are made from organic heritage grains, grown without synthetic chemicals and milled using a traditional slow-speed method that preserves the natural bran and germ.

Their flours contain no added vital wheat gluten or additives, making them a trusted choice for those with gluten sensitivity. It’s real flour made the old-fashioned way, because that’s how it should be.