Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
Certified B Corp, CCOF Certified Organic, Napa Green Certified Vineyards
Shipping & Delivery
Shipping & Delivery
Orders from Clif Family ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
Breakfast Bliss Trio – Organic Marmalade, Jam & Apple Butter for Morning Spreads – 3 Pack
Breakfast Bliss Trio – Organic Marmalade, Jam & Apple Butter for Morning Spreads – 3 Pack
From breakfast to coffee breaks (and any hour in-between), this trio of jams is the perfect addition to any morning. Includes Organic Triple Citrus Marmalade, Pluot Lavender Jam, and Apple Butter.
Clif Family’s preserves bring decadent, layered flavors with every bite. Our produce is grown with care, farmed organically, and harvested at its peak. We take care to ensure quality and flavor when crafting these preserves in our Organic Farm Kitchen.
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Ingredients
Ingredients
Farming Practices & Certifications
Farming Practices & Certifications
Certified B Corp, CCOF Certified Organic, Napa Green Certified Vineyards
Shipping & Delivery
Shipping & Delivery
Orders from Clif Family ship directly from their farm. Shipping times and delivery policies are set by the farm and may vary based on location and order volume.
Breakfast Bliss Trio – Organic Marmalade, Jam & Apple Butter for Morning Spreads – 3 Pack
Rooted in Napa Valley, Clif Family Farm began as a small garden planted by Clif Bar founders Gary Erickson and Kit Crawford. What started with fruit trees and century-old olive groves has grown into a thriving 10-acre organic farm, producing vibrant fruits, vegetables, olives, and pasture-raised Mottled Java chickens. Every harvest reflects a commitment to the land.
Clif Family Farm stands apart for the way it blends Napa Valley heritage with a hands-on approach to growing. What began as a small garden has become a thriving 10-acre organic farm, where fruits, vegetables, olives, and even heritage-breed chickens are raised with care.
The result is a line of small-batch products that carry the unmistakable freshness of farm-to-table, with every jar and bottle rooted in the Napa soil where it all began.
What started as a small garden in the early 2000s has grown into a fully operating 10-acre farm, where century-old olive trees still bear fruit alongside vibrant orchards, vegetable rows, and a flock of rare Mottled Java chickens. Every acre is certified organic through CCOF and managed with regenerative practices like no-till cultivation, perennial cover crops, and rotational sheep grazing.
These methods keep the soil thriving, reduce carbon impact, and ensure that each harvest carries the richness of a farm that’s as dedicated to the future as it is to the food it produces.
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