When we say Our Farms, we’re not just talking about a marketplace. We’re talking about the farmers. The soil. The seasons. The stories.
This is the heart of what we do: partnering with producers who grow real food with real care. Whether it’s wheat grown in the plains of North Dakota or rice harvested from Missouri riverbeds, the products you find on Our Farms all start the same way: with someone who chose to farm differently.
Why We’re Sharing These Stories
The food system has gotten noisy. Labels compete for attention. Buzzwords crowd out substance. But behind every honest, thoughtfully grown product is a person—and they deserve more than just a footnote.
That’s what Meet Our Farms is all about.
This series introduces you to the producers we’re proud to work with—like:
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3 Farm Daughters, a women-owned farm and pasta company bringing high-fiber, high-protein wheat to your kitchen.
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Anthem Oats, rooted in regenerative practices and a fourth-generation family legacy.
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Castor River Farms, growing premium rice with unmatched traceability and care.
And they’re just the beginning.
What You’ll Learn
Each feature will take you behind the scenes of how our food gets grown, raised, and produced with full food transparency. We’ll share:
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What these farmers grow—and why
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How their values shape their practices
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What keeps them going through the hard seasons
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And how they define success
Whether they’re multi-generational growers or first-generation risk takers, their stories ground everything we do.
This Is What “Our Farms” Means
Our Farms isn’t a brand tagline—it’s a commitment.
To working with farmers who put integrity before yield.
To supporting people, not just products.
To making food more human again.
This is about honoring the farms behind Our Farms.
Your food has a story. We’re here to introduce you. Explore Our Farms.
