National Pasta Month is a time to celebrate the simple ingredients and timeless craft that bring people together around the table. It’s also a reminder of where great pasta begins...with the farmers who grow the grain and the makers who turn it into something worth sharing.
This collection honors those who are redefining what pasta can be, from family farms growing high-fiber wheat to producers using sustainable practices that protect the soil and nourish the body. Every purchase supports their work to make wholesome, honest food accessible to all.
Join us in celebrating National Pasta Month by choosing pasta that’s as good for the planet as it is for your plate. Because real food starts at the source.
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Pasta Variety Pack – Assorted Shapes of High Fiber Pasta – Ideal for Weeknight Meals & Family Variety – (4 or 8 Pack)
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Heritage Pasta Flour – Organic, Fine-Ground Wheat – Perfect for Homemade Pasta & Italian Cooking
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High Fiber Rotini – Prebiotic-Rich Pasta with Clean Ingredients – Perfect for Salads or Casseroles – (4 or 8 Pack)
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Molly Yeh Orzo – Limited Edition Collaboration – Versatile Shape for Soups, Salads, and One-Pot Meals – (4 or 8 Pack)
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High Fiber Spaghetti – Clean, Prebiotic-Rich Pasta – Great for Classic Spaghetti Nights & Meal Prep – (4 or 8 Pack)
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High Fiber Cavatappi – Bronze-Cut, Prebiotic Pasta – Perfect for Cheesy Bakes or Creamy Sauces – (4 or 8 Pack)
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Blue Beard Durum & White Sonora Flour Blend – ROC® Regenerative Organic Stone-Milled Heritage Wheat – (1 Bag)
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High Fiber Penne – Protein & Fiber-Rich Pasta – Great for Bakes, Sauces, and Everyday Meals – (4 or 8 Pack)
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High Fiber Elbow – Gut-Friendly, Prebiotic Pasta – Ideal for Mac & Cheese or Family Dinners – (4 or 8 Pack)
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Red Fife & White Sonora Wheat Berry Blend – Regenerative Organic Heritage Grains – ROC® Fresh Milled Flavor – (1 Bag)
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Blue Beard Durum & White Sonora Wheat Berry Blend – ROC® Regenerative Organic Heritage Grain for Home Milling – (1 Bag)
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